Directions:
- Cook the spaghetti in boiling water until just tender. It should be firm to the bite but not crunchy. Do not overcook. Drain the pasta, rinse with cold water and drain thoroughly again. Allow the pasta to cool.
- Whisk together the sesame oil, soy sauce, chili oil, sugar and balsamic vinegar in large bowl. Mix in the cooled pasta until well coated, and then mix in the sesame seeds. Let soak in the sauce for at least 6 hours. For best results, let soak for 24 hours. Drain. Toss in fresh veggies or chicken, beef or shrimp for a complete meal.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.11 Kcal (2889 kJ) | ||
| Calories from fat | 235.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Sodium | 1017.64mg | 42% | |
| Potassium | 398.46mg | 8% | |
| Total Carbs | 96.38g | 32% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 6.2mg | 35% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 350.45 Kcal (1467 kJ) | ||
| Calories from fat | 119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 40% | |
|---|---|---|---|
| Sodium | 516.77mg | 42% | |
| Potassium | 202.34mg | 8% | |
| Total Carbs | 48.94g | 32% | |
| Sugars | 4.96g | 39% | |
| Dietary Fiber | 3.05g | 24% | |
| Protein | 9.86g | 39% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 3.2mg | 35% | |
| Calcium | 94mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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