Directions:
- Cook pasta according to package directions. Drain and cool.
- In a small bowl, combine liquids thoroughly with the sugar.
- Whisk thoroughly until the sugar is dissolved.
- Add sauce to cooked noodles and mix with hands until they are evenly coated.
- I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
- Before serving, add sesame seeds, carrots and green onions. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.84 Kcal (1967 kJ) | ||
| Calories from fat | 191.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Sodium | 1025.46mg | 43% | |
| Potassium | 161.63mg | 3% | |
| Total Carbs | 67.57g | 23% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 302.13 Kcal (1265 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 33% | |
|---|---|---|---|
| Sodium | 659.43mg | 43% | |
| Potassium | 103.94mg | 3% | |
| Total Carbs | 43.45g | 23% | |
| Sugars | 11.16g | 69% | |
| Dietary Fiber | 3.12g | 19% | |
| Protein | 2.48g | 8% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 17% | |
| Calcium | 89.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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