Directions:
- Wash and dry the mushrooms, snapping the stems out of the caps.
- Finely chop the stems.
- Mix the breadcrumbs, thyme, parsley, mushroom stems, and melted butter in a small bowl.
- Stuff this mixture into the caps.
- Place 2 inches under the broiler until heated through.
- Serve 3 to each guest as hors d'oeuvres.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.09 Kcal (281 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 59.71mg | 2% | |
| Potassium | 185.58mg | 4% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.06 Kcal (310 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 65.91mg | 2% | |
| Potassium | 204.86mg | 4% | |
| Total Carbs | 7.86g | 2% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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