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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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They are just full of themselves!!! (This recipe is a limp-wristed salute to ashleyd.) Ingredients:
1 lb fresh large mushroom, with intact cap |
1 cup breadcrumbs |
1 tablespoon thyme |
1 tablespoon parsley |
2 tablespoons unsalted butter, melted |
salt |
pepper |
Directions:
1. Wash and dry the mushrooms, snapping the stems out of the caps.
2. Finely chop the stems.
3. Mix the breadcrumbs, thyme, parsley, mushroom stems, and melted butter in a small bowl.
4. Stuff this mixture into the caps.
5. Place 2 inches under the broiler until heated through.
6. Serve 3 to each guest as hors d'oeuvres.
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