Directions:
- Combine vegetables in a serving dish.
- Mix olive oil and vinegar and pour over vegetables.
- Mix well.
- Add yogurt and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.83 Kcal (518 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 33.99mg | 1% | |
| Potassium | 297.15mg | 6% | |
| Total Carbs | 8g | 3% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 67.22 Kcal (281 kJ) | ||
| Calories from fat | 43.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 14% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 3% | |
| Sodium | 18.45mg | 1% | |
| Potassium | 161.3mg | 6% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 3.05g | 23% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 7.2mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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