Directions:
- Preheat oven to 350 degrees and spray a cake pan (then lightly flour) or line muffin tin with muffin cups).
- In the bowl of an electric mixer, combine eggs, Orange or White Bean Puree, applesauce, water, and dry ingredients. Mix on low speed for 30 seconds, then medium speed for another 2 minutes.
- Pour batter into cake pan or muffin tins. Bake cake for 33 to 36 minutes, cupcakes for 18 to 21 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.03 Kcal (394 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 69.07mg | 3% | |
| Potassium | 90.46mg | 2% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.87 Kcal (355 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 31% | |
| Sodium | 62.34mg | 3% | |
| Potassium | 81.65mg | 2% | |
| Total Carbs | 12.96g | 5% | |
| Sugars | 2.38g | 11% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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