Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
- Use an electric mixer to beat the eggs, applesauce, molasses, and butter in a large bowl. Beat in the cake mix along with the cinnamon, nutmeg, cloves, and orange peel. Mix on medium speed for 4 minutes. Pour batter into prepared pan. Top the unbaked cake with pear slices; sprinkle evenly with the pecans and chopped chocolate.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Cool for 25 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2553.9 Kcal (10693 kJ) | ||
| Calories from fat | 1764.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.07g | 302% | |
|---|---|---|---|
| Cholesterol | 737.62mg | 246% | |
| Sodium | 505.08mg | 21% | |
| Potassium | 1946.09mg | 41% | |
| Total Carbs | 192.43g | 64% | |
| Sugars | 56g | 224% | |
| Dietary Fiber | 22.2g | 89% | |
| Protein | 33.85g | 68% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.2mg | 57% | |
| Calcium | 484.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 176.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 302% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 246% | |
| Sodium | 50.39mg | 21% | |
| Potassium | 194.16mg | 41% | |
| Total Carbs | 19.2g | 64% | |
| Sugars | 5.59g | 224% | |
| Dietary Fiber | 2.21g | 89% | |
| Protein | 3.38g | 68% | |
| Vitamin C | 2.2mg | 37% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 57% | |
| Calcium | 48.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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