Directions:
- In a bowl, beat eggs, oil, applesauce and honey. Combine the dry cake mix, bran and cinnamon; add to egg mixture. Mix just until blended.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.24 Kcal (1002 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 188.54mg | 8% | |
| Potassium | 94.19mg | 2% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 383.15 Kcal (1604 kJ) | ||
| Calories from fat | 169.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 18% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 9% | |
| Sodium | 301.95mg | 8% | |
| Potassium | 150.84mg | 2% | |
| Total Carbs | 53.14g | 11% | |
| Sugars | 6.19g | 15% | |
| Dietary Fiber | 4.15g | 10% | |
| Protein | 5.11g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 90mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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