Directions:
- Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or small spoon. Blot the insides of each with a paper towel. (Thanks to Hokieslady for the tip! :)).
- Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red chiles.
- Fill tomatillos with cheese mixture.
- Sprinkle with ground red chiles.
- Cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.49 Kcal (630 kJ) | ||
| Calories from fat | 101.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 11% | |
| Sodium | 128.69mg | 5% | |
| Potassium | 296.14mg | 6% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 117.81 Kcal (493 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 17% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 11% | |
| Sodium | 100.75mg | 5% | |
| Potassium | 231.84mg | 6% | |
| Total Carbs | 6.68g | 3% | |
| Sugars | 3.57g | 18% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 3.82g | 10% | |
| Vitamin C | 8.5mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 76mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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