Snappy Shrimp Recipe

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Snappy Shrimp
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Ingredients:

Directions:

  1. Saute chives and garlic in margarine until tender.
  2. Add shrimp and simmer until pink.
  3. Add salt and sherry, sprinkle cheese over top.
  4. Serve as appetizers or main dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.23 Kcal (1073 kJ)
Calories from fat 150.35 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 48.68mg 16%
Sodium 803.75mg 33%
Potassium 52.19mg 1%
Total Carbs 17.54g 6%
Sugars 0.02g 0%
Dietary Fiber 0.58g 2%
Protein 5.08g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 374.78 Kcal (1569 kJ)
Calories from fat 219.92 Kcal
% Daily Value*
Total Fat 24.44g 26%
Cholesterol 71.2mg 16%
Sodium 1175.61mg 33%
Potassium 76.34mg 1%
Total Carbs 25.65g 6%
Sugars 0.02g 0%
Dietary Fiber 0.85g 2%
Protein 7.44g 10%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 38.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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