Snappy Gingers (The Cookworks) Recipe

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Snappy Gingers (The Cookworks)
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Ingredients
13
Count
Nutrition
534
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Special equipment: an electric mixer with paddle attachment
  2. Preheat the oven to 350 degrees F.
  3. Use an electric mixer to cream together the butter, sugar, and brown sugar until light and fluffy. Add the egg yolk and molasses and mix well.
  4. In a separate bowl, combine the flour, espresso, ginger, cinnamon, cloves, allspice, baking soda, and salt. Mix the dry ingredients into the butter mixture. (The dough will be quite soft.)
  5. Roll the dough into tight 1-inch round logs, wrap snugly in parchment paper or plastic wrap, and chill until firm (see Cook's Note*).
  6. Unwrap the dough and slice into 1/4-inch rounds. Pour some sugar into a shallow dish. Press the top of each cookie into the sugar and then place cookies sugar side up on a parchment paper-lined sheet pan about 2 inches apart. Bake for 12 to 15 minutes. Do not over bake; the cookies will become snappy once they have cooled completely. Transfer them to a wire cooling rack to cool for 5 minutes.
  7. *Cook's Note: At this point, the dough can be stored in the freezer. From the freezer, let the dough stand at room temperature for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.37 Kcal (2237 kJ)
Calories from fat 290.21 Kcal
% Daily Value*
Total Fat 32.25g 50%
Cholesterol 122.67mg 41%
Sodium 329.96mg 14%
Potassium 277.77mg 6%
Total Carbs 58.05g 19%
Sugars 31.4g 126%
Dietary Fiber 1.35g 5%
Protein 5.36g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 1.9mg 10%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 435.3 Kcal (1823 kJ)
Calories from fat 236.41 Kcal
% Daily Value*
Total Fat 26.27g 50%
Cholesterol 99.93mg 41%
Sodium 268.78mg 14%
Potassium 226.27mg 6%
Total Carbs 47.29g 19%
Sugars 25.57g 126%
Dietary Fiber 1.1g 5%
Protein 4.37g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Iron 1.5mg 10%
Calcium 56.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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