Directions:
- Preheat oven 375 degrees.
- In a food processor, puree butter, white sugar, brown sugar, eggs and vanilla.
- In a large mixing bowl combine flour, baking powder, salt,cinnamon, ginger, allspice, nutmeg and cloves; add pureed mixture slowly.
- Add oats; mix well.
- Cover and refrigerate mixture for 1-2hours.
- Lightly spray cookie sheets with butter flavored canola cooking spray; you will only have to do this once if using non-stick baking sheets.
- Spoon dough into 1 inch balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8-9minutes in preheated oven.
- Allow cookies to cool on baking sheet for 1-2 minutes before transferring to wire racks for cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.94 Kcal (6556 kJ) | ||
| Calories from fat | 628.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.83g | 107% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 859.31mg | 36% | |
| Potassium | 583.76mg | 12% | |
| Total Carbs | 204.8g | 68% | |
| Sugars | 110.46g | 442% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.7mg | 26% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 288.66 Kcal (1209 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 107% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 91% | |
| Sodium | 158.41mg | 36% | |
| Potassium | 107.61mg | 12% | |
| Total Carbs | 37.75g | 68% | |
| Sugars | 20.36g | 442% | |
| Dietary Fiber | 1.35g | 29% | |
| Protein | 3.68g | 40% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.9mg | 26% | |
| Calcium | 37.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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