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Gingerbread Cupcakes with Cream Cheese Frosting Recipe

Gingerbread Cupcakes with Cream Cheese Frosting Recipe

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Gingerbread Cupcakes with Cream Cheese Frosting

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Ingredients

Count

Nutrition

210

Calories

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Butter or line with paper liners a 12-cup muffin tin.
Cream 5 tablespoons of the butter with the white sugar. Add the molasses and the egg and egg yolk.
Sift together the flour, cocoa powder, ginger, cinnamon, allspice, nutmeg and salt. Dissolve the baking soda in the hot milk. Add the flour mixture to the creamed mixture and stir until just combined. Stir in the hot milk mixture. Pour the batter evenly into the prepared tin.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until slightly springy to the touch. Allow to cool a few minutes in the pan and remove to a rack to cool.
To Make Frosting: Cream the 2 tablespoons butter and the cream cheese together. Beat in the confectioners' sugar until fluffy. Add the lemon extract and beat. When the cupcakes are cool, frost the tops with the frosting and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.28 Kcal (880 kJ)
Calories from fat	85.42 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	51.12mg	17%
Sodium	201.75mg	8%
Potassium	403.14mg	9%
Total Carbs	26.27g	9%
Sugars	14.79g	59%
Dietary Fiber	0.79g	3%
Protein	3.14g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	347.98 Kcal (1457 kJ)
Calories from fat	141.35 Kcal
		% Daily Value*
Total Fat	15.71g	15%
Cholesterol	84.6mg	17%
Sodium	333.86mg	8%
Potassium	667.15mg	9%
Total Carbs	43.47g	9%
Sugars	24.47g	59%
Dietary Fiber	1.3g	3%
Protein	5.2g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	5mg	17%
Calcium	156.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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