Squash Cookies Recipe

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Squash Cookies
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Ingredients
15
Count
Nutrition
1244
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1243.56 Kcal (5207 kJ)
Calories from fat 663.54 Kcal
% Daily Value*
Total Fat 73.73g 113%
Cholesterol 114.28mg 38%
Sodium 537.48mg 22%
Potassium 1147.93mg 24%
Total Carbs 142.05g 47%
Sugars 53.8g 215%
Dietary Fiber 13.09g 52%
Protein 17.53g 35%
Vitamin C 11.7mg 19%
Vitamin A 0.8mg 28%
Iron 5.3mg 30%
Calcium 257.7mg 26%
Amount Per 100 g
Calories 382.92 Kcal (1603 kJ)
Calories from fat 204.32 Kcal
% Daily Value*
Total Fat 22.7g 113%
Cholesterol 35.19mg 38%
Sodium 165.5mg 22%
Potassium 353.48mg 24%
Total Carbs 43.74g 47%
Sugars 16.57g 215%
Dietary Fiber 4.03g 52%
Protein 5.4g 35%
Vitamin C 3.6mg 19%
Vitamin A 0.3mg 28%
Iron 1.6mg 30%
Calcium 79.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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