Directions:
- In a bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 20 standard-size muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.65 Kcal (1594 kJ) | ||
| Calories from fat | 51.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 162.95mg | 7% | |
| Potassium | 254.39mg | 5% | |
| Total Carbs | 74.53g | 25% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.09g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.55 Kcal (1078 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 9% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 3% | |
| Sodium | 110.25mg | 7% | |
| Potassium | 172.13mg | 5% | |
| Total Carbs | 50.43g | 25% | |
| Sugars | 11.35g | 67% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.44g | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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