Directions:
- Preparation 15 minutes.
- Cooking 15 minutes.
- About 100 snails.
- Remove the stalks from the mushrooms.
- Season the mushroom caps with salt, pour the oil over them and sweat them in the oven.
- Take the mushroom caps out and place 4-5 snails in each one.
- Cover with snail butter and heat in the oven just before serving, exactly as you would snails in their shells.
- Dry white wines: Quincy, Pouilly-Fume, Bourgogne-Aligote.
- Red wines: Saint-Emilion, Chinon, Bourgueil, Rully, Beaujolais-Villages.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.57 Kcal (6793 kJ) | ||
| Calories from fat | 383.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Sodium | 6000mg | 250% | |
| Total Carbs | 33.33g | 11% | |
| Protein | 301.55g | 603% | |
| Iron | 66.7mg | 370% | |
| Calcium | 500mg | 50% | |
| Amount Per 100 g | |||
| Calories | 95.19 Kcal (399 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 66% | |
|---|---|---|---|
| Sodium | 352mg | 250% | |
| Total Carbs | 1.96g | 11% | |
| Protein | 17.69g | 603% | |
| Iron | 3.9mg | 370% | |
| Calcium | 29.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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