Directions:
- Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
- Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
- Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.11 Kcal (185 kJ) | ||
| Calories from fat | 29.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 3.92mg | 0% | |
| Potassium | 22.18mg | 0% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 549.92 Kcal (2302 kJ) | ||
| Calories from fat | 364.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.51g | 5% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 0% | |
| Sodium | 48.93mg | 0% | |
| Potassium | 276.5mg | 0% | |
| Total Carbs | 48.78g | 1% | |
| Sugars | 34.02g | 11% | |
| Dietary Fiber | 4.6g | 1% | |
| Protein | 4.74g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 2.4mg | 1% | |
| Calcium | 61.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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