Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
Spread evenly into aluminum lined pan.
Refrigerate for 2 hours or more.
Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.57 Kcal (685 kJ)
Calories from fat	141.36 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Cholesterol	0.8mg	0%
Sodium	3.65mg	0%
Potassium	114.99mg	2%
Total Carbs	5.68g	2%
Sugars	3.17g	13%
Dietary Fiber	2.01g	8%
Protein	2.35g	5%
Vitamin C	0.3mg	0%
Iron	0.7mg	4%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	539 Kcal (2257 kJ)
Calories from fat	465.83 Kcal
		% Daily Value*
Total Fat	51.76g	24%
Cholesterol	2.65mg	0%
Sodium	12.03mg	0%
Potassium	378.93mg	2%
Total Carbs	18.73g	2%
Sugars	10.46g	13%
Dietary Fiber	6.63g	8%
Protein	7.76g	5%
Vitamin C	0.9mg	0%
Iron	2.3mg	4%
Calcium	79.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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