Directions:
- Line an 8-inch square pan with aluminum foil or waxed paper.
- Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
- Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6085.8 Kcal (25480 kJ) | ||
| Calories from fat | 3265.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 362.85g | 558% | |
|---|---|---|---|
| Cholesterol | 153.89mg | 51% | |
| Sodium | 3195.83mg | 133% | |
| Potassium | 2987.27mg | 64% | |
| Total Carbs | 747.14g | 249% | |
| Sugars | 336.69g | 1347% | |
| Dietary Fiber | 31.14g | 125% | |
| Protein | 76.99g | 154% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 38.9mg | 216% | |
| Calcium | 712.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 439.56 Kcal (1840 kJ) | ||
| Calories from fat | 235.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 558% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 51% | |
| Sodium | 230.82mg | 133% | |
| Potassium | 215.76mg | 64% | |
| Total Carbs | 53.96g | 249% | |
| Sugars | 24.32g | 1347% | |
| Dietary Fiber | 2.25g | 125% | |
| Protein | 5.56g | 154% | |
| Iron | 2.8mg | 216% | |
| Calcium | 51.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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