Directions:
- Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
- Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in candy bars, M&M's and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
- Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 3-inch rows. Cut each row into eight triangles. Gently press M&M's minis into fudge for eyes and mouth; press in pretzels for antlers. Store in an airtight container. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.19 Kcal (160 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 13.89mg | 1% | |
| Potassium | 18.15mg | 0% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 11.1mg | 371% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.46 Kcal (1304 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 3% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 0% | |
| Sodium | 113.31mg | 1% | |
| Potassium | 148.07mg | 0% | |
| Total Carbs | 43.56g | 2% | |
| Sugars | 34.62g | 17% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 3.69g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 90.7mg | 371% | |
| Iron | 0.4mg | 0% | |
| Calcium | 49.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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