Directions:
- Brown bacon in dutch oven over medium-high heat until crisp. Remove bacon and set aside for later. Drain all but 1 T. bacon drippings. Turn heat down to medium-low and add onion and garlic; cook until onions start to brown, stirring frequently. Add potato and cook 10-15 minutes, until color starts to develop on potatoes.
- Add green beans, tomatoes, and chicken broth. Cook, covered, for 30 minutes or until beans and potatoes are soft and liquid cooks down a bit. Sprinkle with bacon when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.01 Kcal (2378 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1198.32mg | 50% | |
| Potassium | 3854.06mg | 82% | |
| Total Carbs | 125.65g | 42% | |
| Sugars | 29.04g | 116% | |
| Dietary Fiber | 27.42g | 110% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 148.8mg | 248% | |
| Iron | 9.1mg | 51% | |
| Calcium | 287.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 37.55 Kcal (157 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79.22mg | 50% | |
| Potassium | 254.77mg | 82% | |
| Total Carbs | 8.31g | 42% | |
| Sugars | 1.92g | 116% | |
| Dietary Fiber | 1.81g | 110% | |
| Protein | 1.42g | 43% | |
| Vitamin C | 9.8mg | 248% | |
| Iron | 0.6mg | 51% | |
| Calcium | 19mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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