Directions:
- Combine meat, bread crumbs, salt, pepper, nutmeg and chili powder. Form into quite small sized meatballs.
- Heat oil in frypan, brown meatballs, add onion and garlic. When browned, add tomatoes, chicken broth, wine and tomato paste. Simmer 30 minutes.
- Season with salt and pepper.
- Serve over thin spaghetti al dente.
- Top with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.84 Kcal (1645 kJ) | ||
| Calories from fat | 256.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 404.59mg | 17% | |
| Potassium | 724.85mg | 15% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 23.2g | 46% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2.6mg | 14% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 44% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 23% | |
| Sodium | 127.82mg | 17% | |
| Potassium | 229mg | 15% | |
| Total Carbs | 2.9g | 3% | |
| Sugars | 1.59g | 20% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 7.33g | 46% | |
| Vitamin C | 6.2mg | 33% | |
| Iron | 0.8mg | 14% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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