Smothered Chicken And Biscuits Recipe

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Ingredients:

Serving

4 chicken pieces or thick pork chops
1/2 cup. flour, seasoned with salt and pepper
8 slices bacon
3 cup. milk
3 tsp. flour
salt and pepper
1 1/2 cup. rice
2 1/2 cup. rich chicken stock
biscuits
biscuits.html >my mothers buttermilk biscuits

Directions:

Preheat oven to 350. Butter a large casserole dish.
Rinse the rice until the water runs clear, then bring to a boil with the stock in a pan with a tight-fitting lid. Cover, lower the heat as far as you can, and cook for 20 minutes. Fluff rice with a fork, and spread in the bottom of the casserole dish.
Fry bacon until crisp, drain, and crumble. Do not drain bacon drippings.
Dredge chicken (or chops) in seasoned flour. Brown well on all sides in the bacon drippings, then place on top of rice. Add the 3 T. flour to the drippings in the pan, scraping up all the brown bits, and stir until smooth. Add the milk and stir constantly over high heat, until gravy boils and thickens. Stir in the crumbled bacon.
Pour gravy over chicken (or chops), and place in the oven. Bake, covered, for 40 minutes. Remove cover, and place biscuits on top. Bake as directed until biscuits are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2974.32 Kcal (12453 kJ)
Calories from fat	1672.71 Kcal
		% Daily Value*
Total Fat	185.86g	286%
Cholesterol	986.54mg	329%
Sodium	1864.47mg	78%
Potassium	2636.12mg	56%
Total Carbs	94.48g	31%
Sugars	12.19g	49%
Dietary Fiber	3.06g	12%
Protein	213.35g	427%
Vitamin C	31.4mg	52%
Iron	14.7mg	82%
Calcium	415.3mg	42%

Amount Per 100 g
Calories	192.87 Kcal (808 kJ)
Calories from fat	108.47 Kcal
		% Daily Value*
Total Fat	12.05g	286%
Cholesterol	63.97mg	329%
Sodium	120.9mg	78%
Potassium	170.94mg	56%
Total Carbs	6.13g	31%
Sugars	0.79g	49%
Dietary Fiber	0.2g	12%
Protein	13.83g	427%
Vitamin C	2mg	52%
Iron	1mg	82%
Calcium	26.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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