123548 chicken and biscuit kabobs Recipes

cooked breaded chicken nuggets, frozen, refrigerated buttermilk or 1 (4 1/2 oz) package country biscuits, zucchini , and cut into 3x3/4-inch strips or 1 medium summer squash, cut into 3x3/4-inch strips, butter, melted, honey

a 13.5-oz package (12) frozen cooked , breaded chicken breast chunks, refrigerated buttermilk or country biscuits, zucchini and/or yellow summer squash, cut into 3x3/4-inch strips, butter, melted, honey

chicken breasts, skinless, boneless and cut into thin strips or 4 oz chicken, stir-fry strips, lemon juice, divided, soy sauce, divided, honey, mixed salad greens, red onion, thinly sliced, carrot, peeled and grated, radish, trimmed, washed, and sliced, sesame seeds, low-fat plain yogurt

chicken breasts cooked and shredded, chicken broth, cream of chicken soup, margarine or butter melted, count flaky biscuits pulled apart at layers

olive oil, lime juice, chili powder, cayenne pepper, salt, sugar, chicken breast halves, cut into 1-inch cubes, mangoes, peeled and cut into 2-inch cubes

plain yogurt, tomato sauce, curry powder, paprika, lemon juice, salt, chicken tenders, lemon wedges

links smoked sausage (or your choice ), skinless chicken breasts, french bread, fresh bay leaves, extra virgin olive oil, salt, pepper, lemon juice

skinned and boned chicken breast halves, dry white wine, orange juice, olive oil, soy sauce, worcestershire sauce, ground ginger, garlic powder, wooden or metal skewers, tomatoes, mushrooms, green bell pepper , cut into 1-inch pieces

olive oil, chicken breast tenderloins, refrigerated large flaky layer biscuits, cream of chicken soup, frozen mixed vegetables, thawed, shredded cheddar cheese, divided

refrigerated biscuit dough, boneless skinless chicken breasts, diced, minced garlic, frozen mixed vegetables, thawed, and drained, dry white wine, water, black pepper, low-fat condensed cream of chicken soup

condensed cream of chicken soup, milk, dried thyme leaves, pepper, cut-up cooked chicken, frozen broccoli carrots cauliflower mix, refrigerated buttermilk biscuits

chicken, cubed (skinless and boneless ), canola oil (or olive or that you like), teriyaki sauce (kelly s kihei, maui - or sauce of your choice), pineapple chunks (fresh always best, canned works well), pepper, cut into 1-inch pieces (green, red , or orange...yellow does not give good contrast), toothpick

chicken breats, capsicum red pepper, yellow onion, green bell pepper, kikoman teriyaki sauce, sushi rice

chicken breasts , cut into cubes, bell peppers, cut into big pieces, onion , cut into big peices, mushroom, canola oil, light soy sauce, dry mustard, minced garlic cloves or 1/4 tsp garlic powder, pineapple juice, pineapple juice, sugar, vinegar, light soy sauce, cornstarch

chicken sausage (bulk-style, or removed from casings), unsalted butter, all-purpose flour, whole milk, at room temperature, low sodium chicken broth, kosher salt, fresh ground black pepper, freshly chopped sage, shredded cooked chicken , about 5 cups, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar cheese, unsalted butter, frozen, low-fat buttermilk (1 cup less 2 tbsp)

boneless chicken breasts, cut into chunks, creamy peanut butter, soy sauce, brown sugar, curry powder, garlic, crushed, hot pepper sauce

boneless skinless chicken breasts, sweet onion, bell pepper, grape tomatoes, pesto sauce

refrigerated homestyle biscuits or 1 (7 1/2 oz) can refrigerated buttermilk biscuits, diced chicken breast (cooked ), healthy request cream of chicken soup, shredded low-fat cheddar cheese (2 1/2 oz), dried parsley flakes, black pepper