Directions:
- Preheat oven to 275 degress F. Place two slices of dried beef (or salami) on the bottom of a Pyrex baking dish for each piece of chicken (creating a bed for each breast to lay on). Place each chicken breast over their slices of dried beef. Lightly salt and pepper chicken breasts. Place 1 slice of bacon on top of each chicken breast, overlapping it to cover as much of the breast as possible. Mix together sour cream and cream of mushroom in a bowl. Spread mixture over all of the chicken breasts, completely covering them. Bake for 3 hours, uncovered.
- We eat ours over lightly buttered, white rice - that way you can soak up all the sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.61 Kcal (1903 kJ) | ||
| Calories from fat | 224.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 181.99mg | 61% | |
| Sodium | 1193.11mg | 50% | |
| Potassium | 858.86mg | 18% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 54.91g | 110% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.36 Kcal (571 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 38% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 61% | |
| Sodium | 357.88mg | 50% | |
| Potassium | 257.62mg | 18% | |
| Total Carbs | 1.47g | 2% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.47g | 110% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 27.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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