Directions:
- PLACE 9 of the graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread evenly with 1/2 cup of the fudge topping; sprinkle with marshmallows.
- COVER with layers of ice cream and remaining 1/2 cup fudge topping; top with the remaining 9 graham squares. Cover with foil.
- FREEZE several hours or overnight. Let stand at room temperature 10 minute before cutting into nine sandwich squares to serve. Store leftover sandwiches in freezer.
- Storage Tip:
- Wrap ice cream sandwiches individually in plastic wrap or foil. Store in freezer up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.59 Kcal (4277 kJ) | ||
| Calories from fat | 546.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.73g | 93% | |
|---|---|---|---|
| Cholesterol | 172.63mg | 58% | |
| Sodium | 1028.68mg | 43% | |
| Potassium | 65.03mg | 1% | |
| Total Carbs | 117.58g | 39% | |
| Sugars | 77.28g | 309% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1261.24 Kcal (5281 kJ) | ||
| Calories from fat | 674.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.98g | 93% | |
|---|---|---|---|
| Cholesterol | 213.12mg | 58% | |
| Sodium | 1269.99mg | 43% | |
| Potassium | 80.29mg | 1% | |
| Total Carbs | 145.17g | 39% | |
| Sugars | 95.41g | 309% | |
| Dietary Fiber | 7.32g | 24% | |
| Protein | 18.83g | 31% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 49.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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