Directions:
- In a heavy saucepan heat milk, heavy cream, and vanilla bean over medium high heat to a simmer. Turn heat down to medium.
- In a separate bowl whisk together the eggs yolks, sugar, and salt. Sugar will dissolve when heated.
- Slowly dizzle this egg/sugar mixture into the simmering milk mixture and whisk. Combining these too quickly will result in scrambled eggs.
- After you have added these two mixtures together, reduce the heat to a medium low temperature.
- Remove the vanilla bean and split lengthwise scraping out seeds. Return the pod and the seeds back to the pot. I like to add several drops of food coloring at this point.
- Continue to stir until the mixture coats the back of a spoon. Strain mixture through a fine-holed strainer, discarding the vanilla pod and refrigerate the mixture over night.
- Follow manufacturer's instruction for your ice cream maker, and let the fun begin.
- Meanwhile, drain the jackfruit and pulse it gently in your processor. We want small pieces of fruit for the ice cream.
- After about 15 minutes into freezing your ice cream add small pieces of jackfruit to the mixture.
- Serve your ice cream at your next dinner party and enjoy the mystery when your friends/family try to guess the secret ingredient! The flavor is both refreshing and delicious. Enjoy!
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2321.64 Kcal (9720 kJ) | ||
| Calories from fat | 1159.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.8g | 198% | |
|---|---|---|---|
| Cholesterol | 1826.6mg | 609% | |
| Sodium | 1025.47mg | 43% | |
| Potassium | 2041.94mg | 43% | |
| Total Carbs | 231.78g | 77% | |
| Sugars | 83.3g | 333% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 71.5g | 143% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 8mg | 44% | |
| Calcium | 1227.9mg | 123% | |
| Amount Per 100 g | |||
| Calories | 132.12 Kcal (553 kJ) | ||
| Calories from fat | 65.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 198% | |
|---|---|---|---|
| Cholesterol | 103.95mg | 609% | |
| Sodium | 58.36mg | 43% | |
| Potassium | 116.2mg | 43% | |
| Total Carbs | 13.19g | 77% | |
| Sugars | 4.74g | 333% | |
| Dietary Fiber | 0.32g | 23% | |
| Protein | 4.07g | 143% | |
| Vitamin C | 0.5mg | 13% | |
| Iron | 0.5mg | 44% | |
| Calcium | 69.9mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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