Directions:
- Cut cake in half. Return half to the freezer. Let remaining cake stand at room temperature to thaw.
- Meanwhile, in a small saucepan, combine the coconut, milk and vanilla. Cook and stir over medium heat for 2-3 minutes or until heated through.
- Cut cake into four slices; place on dessert plates. Spread with preserves. Top with coconut mixture and ice cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.71 Kcal (1590 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 13% | |
| Sodium | 232.94mg | 10% | |
| Potassium | 173.87mg | 4% | |
| Total Carbs | 55.86g | 19% | |
| Sugars | 40.69g | 163% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 503.13 Kcal (2107 kJ) | ||
| Calories from fat | 197.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 26% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 13% | |
| Sodium | 308.65mg | 10% | |
| Potassium | 230.38mg | 4% | |
| Total Carbs | 74.01g | 19% | |
| Sugars | 53.91g | 163% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 7.61g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 145.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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