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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A great summer treat. Ingredients:
9 honey graham crackers, broken in half, divided |
1 cup kraft microwavable chocolate fudge topping, divided |
2 cups miniature marshmallows |
1 pint chocolate ice cream, softened |
Directions:
1. PLACE 9 of the graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread evenly with 1/2 cup of the fudge topping; sprinkle with marshmallows.
2. COVER with layers of ice cream and remaining 1/2 cup fudge topping; top with the remaining 9 graham squares. Cover with foil.
3. FREEZE several hours or overnight. Let stand at room temperature 10 minute before cutting into nine sandwich squares to serve. Store leftover sandwiches in freezer.
4. Storage Tip:
5. Wrap ice cream sandwiches individually in plastic wrap or foil. Store in freezer up to 1 week.
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