Banana Cream Pudding Parfaits Recipe

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Banana Cream Pudding Parfaits
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Ingredients:

Directions:

  1. Crush graham crackers in a baggie with rolling pin until course crumbs. Set aside.
  2. Using a whisk, whisk cream cheese in a large bowl until smooth.
  3. Add pudding mix, milk and vanilla; whisking until smooth.
  4. Fold in 2 ounces of whipped topping. Reserve 2 ounces cool whip to top parfaits.
  5. To make two parfaits. The layering really doesn't matter - do whatever you think looks the best! Here's how I do the layers for my DH and I: layer each parfait with graham cracker crumbs, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping and lastly remaining graham cracker crumbs.
  6. Sprinkle with cinnamon.
  7. Can be eaten immediately or set in the fridge for 15-20 minutes to allow crumbs to soften (not too long or they'll turn to mush). Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.57 Kcal (1037 kJ)
Calories from fat 8.85 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 6.49mg 2%
Sodium 908.81mg 38%
Potassium 558.85mg 12%
Total Carbs 46.23g 15%
Sugars 20.55g 82%
Dietary Fiber 1.98g 8%
Protein 10.25g 20%
Vitamin C 6.9mg 11%
Iron 0.3mg 2%
Calcium 702.8mg 70%
Amount Per 100 g
Calories 76.96 Kcal (322 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 2%
Cholesterol 2.02mg 2%
Sodium 282.5mg 38%
Potassium 173.72mg 12%
Total Carbs 14.37g 15%
Sugars 6.39g 82%
Dietary Fiber 0.62g 8%
Protein 3.19g 20%
Vitamin C 2.1mg 11%
Iron 0.1mg 2%
Calcium 218.5mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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