Directions:
- Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise.
- Spread ice cream over one brownie half. Spread marshmallow creme over remaining brownie; place over ice cream, marshmallow side down. Cover and freeze for 2 hours or until firm.
- Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in graham cracker crumbs. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.95 Kcal (804 kJ) | ||
| Calories from fat | 67.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 17% | |
| Sodium | 40.49mg | 2% | |
| Potassium | 101.48mg | 2% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.12 Kcal (1043 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 11% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 17% | |
| Sodium | 52.56mg | 2% | |
| Potassium | 131.71mg | 2% | |
| Total Carbs | 37.61g | 10% | |
| Sugars | 30.72g | 95% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 2.98g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 97.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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