Eclair Cake Recipe

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Eclair Cake
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Ingredients
10
Count
Nutrition
971
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Cake-.
  2. Butter 9x13 inch pan and layer with whole graham crackers.
  3. Mix pudding and milk.
  4. Blend in cool whip.
  5. Put 1/2 pudding mixture over crackers.
  6. Layer more crackers over pudding.
  7. Top with rest of pudding.
  8. Cover with a layer of crackers.
  9. You will have 3 layers of crackers.
  10. Refrigerate for 2 hours before frosting.
  11. Frosting-.
  12. Beat all frosting ingredients until smooth.
  13. Frost cake and refrigerate 2 hours.
  14. Can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.01 Kcal (4065 kJ)
Calories from fat 363.99 Kcal
% Daily Value*
Total Fat 40.44g 62%
Cholesterol 5.73mg 2%
Sodium 1093.81mg 46%
Potassium 1608.62mg 34%
Total Carbs 139.83g 47%
Sugars 80.61g 322%
Dietary Fiber 2.66g 11%
Protein 13.78g 28%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 339.74 Kcal (1422 kJ)
Calories from fat 127.35 Kcal
% Daily Value*
Total Fat 14.15g 62%
Cholesterol 2.01mg 2%
Sodium 382.7mg 46%
Potassium 562.83mg 34%
Total Carbs 48.92g 47%
Sugars 28.2g 322%
Dietary Fiber 0.93g 11%
Protein 4.82g 28%
Iron 0.9mg 14%
Calcium 60.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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