Lemon Cheesecake Recipe

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Ingredients

Count

Nutrition

4938

Calories

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Ingredients:

Serving

2 cups ( crushed) honey graham crackers
1 1/4 cups sugar, divided
6 tbsp. butter, melted
32 oz cream cheese, softened
1 cup sour cream
2 tsp fresh grated lemon peel , from 1 lemon
47 g lemon juice , from 1 lemon
4 eggs

Directions:

Preheat oven to 325°F. Mix crumbs, 1/4 cup of the sugar and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13×9-inch baking pan. Set aside.
Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.
Bake 40 min. or until center is almost set. Refrigerate at least 4 hours or overnight. Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4937.53 Kcal (20672 kJ)
Calories from fat	3795.84 Kcal
		% Daily Value*
Total Fat	421.76g	649%
Cholesterol	1916.32mg	639%
Sodium	3405.19mg	142%
Potassium	2079.57mg	44%
Total Carbs	218.86g	73%
Sugars	180.13g	721%
Dietary Fiber	0.86g	3%
Protein	88.42g	177%
Vitamin C	25.8mg	43%
Vitamin A	0.9mg	28%
Iron	4.1mg	23%
Calcium	1345.4mg	135%

Amount Per 100 g
Calories	306.03 Kcal (1281 kJ)
Calories from fat	235.27 Kcal
		% Daily Value*
Total Fat	26.14g	649%
Cholesterol	118.78mg	639%
Sodium	211.06mg	142%
Potassium	128.89mg	44%
Total Carbs	13.57g	73%
Sugars	11.16g	721%
Dietary Fiber	0.05g	3%
Protein	5.48g	177%
Vitamin C	1.6mg	43%
Vitamin A	0.1mg	28%
Iron	0.3mg	23%
Calcium	83.4mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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