Directions:
- Cut sausage into 1 inch pieces.
- Chop celery and onion into small pieces, to your liking.
- Saute sausage and vegetables in butter in a large skillet until vegetables are tender.
- Add water, milk, and flavor packet from the potatoes and bring to a boil.
- Once boiling, add potatoes.
- Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.51 Kcal (1459 kJ) | ||
| Calories from fat | 216.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 17% | |
| Sodium | 1176.03mg | 49% | |
| Potassium | 736.21mg | 16% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 140.08 Kcal (586 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 37% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 17% | |
| Sodium | 472.69mg | 49% | |
| Potassium | 295.91mg | 16% | |
| Total Carbs | 9.15g | 8% | |
| Sugars | 1.32g | 13% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 5.04g | 25% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 56.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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