Smoky Sausage and Potato Skillet |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Simple make it easy to prepare. Ingredients:
16 ounces smoked sausage |
5 1/4 ounces au gratin potatoes, packaged |
2 stalks celery, chopped |
1 medium onion, chopped |
1 tablespoon butter |
2 cups water |
2/3 cup milk |
Directions:
1. Cut sausage into 1 inch pieces.
2. Chop celery and onion into small pieces, to your liking.
3. Saute sausage and vegetables in butter in a large skillet until vegetables are tender.
4. Add water, milk, and flavor packet from the potatoes and bring to a boil.
5. Once boiling, add potatoes.
6. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
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