Directions:
- Saute celery leaves and onion in butter in a medium-size saucepan.
- Add water; heat to boiling.
- Stir in bread stuffing; toss with fork just until moistened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.24 Kcal (1177 kJ) | ||
| Calories from fat | 67.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 837.28mg | 35% | |
| Potassium | 167.28mg | 4% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.92 Kcal (1310 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 12% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 5% | |
| Sodium | 931.61mg | 35% | |
| Potassium | 186.12mg | 4% | |
| Total Carbs | 50.48g | 15% | |
| Sugars | 5.52g | 20% | |
| Dietary Fiber | 2.17g | 8% | |
| Protein | 7.42g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 13% | |
| Calcium | 70.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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