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Smoky Parmesan Breadsticks Recipe

Smoky Parmesan Breadsticks Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (11 oz) can refrigerated breadstick dough
2 tbsp butter, melted
2 tbsp parmesan cheese, grated
1/2 tsp smoked paprika

Directions:

Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper.
On a clean, flat surface, unroll breadstick dough.
Separate dough into breadsticks.
Brush each evenly with melted butter.
In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
Gently twist each breadstick.
Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.47 Kcal (224 kJ)
Calories from fat	40.72 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	11.64mg	4%
Sodium	60.66mg	3%
Potassium	7.59mg	0%
Total Carbs	2.53g	1%
Sugars	0.31g	1%
Dietary Fiber	0.16g	1%
Protein	1.07g	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	472.53 Kcal (1978 kJ)
Calories from fat	359.79 Kcal
		% Daily Value*
Total Fat	39.98g	7%
Cholesterol	102.89mg	4%
Sodium	536.05mg	3%
Potassium	67.06mg	0%
Total Carbs	22.38g	1%
Sugars	2.73g	1%
Dietary Fiber	1.4g	1%
Protein	9.46g	2%
Vitamin A	0.5mg	2%
Iron	1.3mg	1%
Calcium	177.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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