Focaccia Rounds Recipe

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Focaccia Rounds
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Ingredients
6
Count
Nutrition
43
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly grease a cookie sheet.
  3. In a small bowl, combine parmesan cheese, rosemary, basil and onion.
  4. Remove dough from can.
  5. Separate into 8 coils, DO NOT UNROLL BREADSTICKS.
  6. Place coils onto cookie sheet, shaping them into a 5 inch swirled round shape.
  7. Drizzle each round with olive oil.
  8. Sprinkle each round with the cheese mixture.
  9. Bake for 8-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.83 Kcal (179 kJ)
Calories from fat 34.43 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 0.55mg 0%
Sodium 35.5mg 1%
Potassium 2.62mg 0%
Total Carbs 1.86g 1%
Sugars 0.23g 1%
Dietary Fiber 0.09g 0%
Protein 0.52g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 510.23 Kcal (2136 kJ)
Calories from fat 410.15 Kcal
% Daily Value*
Total Fat 45.57g 6%
Cholesterol 6.55mg 0%
Sodium 422.97mg 1%
Potassium 31.27mg 0%
Total Carbs 22.15g 1%
Sugars 2.71g 1%
Dietary Fiber 1.11g 0%
Protein 6.24g 1%
Vitamin C 1mg 0%
Iron 1mg 0%
Calcium 91.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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