Breadstick Bones Recipe

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Breadstick Bones
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Ingredients
2
Count
Nutrition
10
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Unroll breadstick dough; separate into pieces.
  2. Stretch each piece in to a 12-inch long rope; tie a knot in each end. Place on an ungreased baking sheet and brush with a bit of butter.
  3. Bake until golden, 10-12 minutes. Remove from pan and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.15 Kcal (42 kJ)
Calories from fat 5.13 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.27mg 0%
Sodium 17.33mg 1%
Potassium 0.14mg 0%
Total Carbs 1.18g 0%
Sugars 0.14g 1%
Dietary Fiber 0.05g 0%
Protein 0.19g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 343.53 Kcal (1438 kJ)
Calories from fat 173.69 Kcal
% Daily Value*
Total Fat 19.3g 1%
Cholesterol 43.06mg 0%
Sodium 586.61mg 1%
Potassium 4.81mg 0%
Total Carbs 39.99g 0%
Sugars 4.61g 1%
Dietary Fiber 1.54g 0%
Protein 6.35g 0%
Vitamin A 0.2mg 0%
Iron 1.5mg 0%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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