Smoky Parmesan Breadsticks |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This recipe is from Paula Deen. Ingredients:
1 (11 ounce) can refrigerated breadstick dough |
2 tablespoons butter, melted |
2 tablespoons parmesan cheese, grated |
1/2 teaspoon smoked paprika |
Directions:
1. Preheat oven to 375 degrees F.
2. Line a baking sheet with parchment paper.
3. On a clean, flat surface, unroll breadstick dough.
4. Separate dough into breadsticks.
5. Brush each evenly with melted butter.
6. In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
7. Gently twist each breadstick.
8. Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
9. Serve immediately.
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