Directions:
- Preheat oven to 375 f.
- Place each head of Garlic on a square of foil, drizzle with a tsp of Olive Oil, twist up like a pair of Hershey's Kisses.
- Roast Garlic for 25 min.
- Open foil, cool to handling temperature.
- Add Potatoes, Oregano, Salt, and Pepper to boiling Water, reduce heat to a slow boil.
- Cover and cook 30 min.
- Drain well and place in a large bowl.
- Add Half and Half, Mash 'til smooth.
- You know how moist or dry you like your spuds.
- Adjust Salt and Pepper to taste.
- Add Chipotle Sauce to taste.Mix well.
- Break Garlic into cloves and sqeeze into bowl, try to keep the cloves as whole as possible.
- Carefully fold the Garlic into the Potatoes.
- Everyone asks for a copy of this one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.19 Kcal (172 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 21.08mg | 1% | |
| Potassium | 31.28mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 6.3 Kcal (26 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 6% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 2% | |
| Sodium | 3.22mg | 1% | |
| Potassium | 4.78mg | 1% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 13.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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