Directions:
- In small bowl mash egg yolk add olive oil, water and lemon juice Beat with a wire whisk til creamy, Season with oregano, salt, and pepper.
- Tear spinach salad bowl, add celery, chopped walnuts and crumbled feta cheese.
- Pour dressing over and toss lightly.
- Put on salad plates, mound with Julienne pickled beets. Garnish with chopped egg white.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.52 Kcal (588 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 10% | |
| Sodium | 279.53mg | 12% | |
| Potassium | 365.25mg | 8% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.81 Kcal (418 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 13% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 10% | |
| Sodium | 198.55mg | 12% | |
| Potassium | 259.43mg | 8% | |
| Total Carbs | 8.8g | 4% | |
| Sugars | 6.39g | 36% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 3.8g | 11% | |
| Vitamin C | 8.1mg | 19% | |
| Iron | 0.9mg | 7% | |
| Calcium | 62.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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