Directions:
- Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley, and oregano; sauté 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat, and simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.48 Kcal (115 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 55.57mg | 2% | |
| Potassium | 34.03mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.13 Kcal (645 kJ) | ||
| Calories from fat | 120.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 4% | |
|---|---|---|---|
| Sodium | 311.7mg | 2% | |
| Potassium | 190.87mg | 1% | |
| Total Carbs | 8.11g | 0% | |
| Sugars | 2.78g | 2% | |
| Dietary Fiber | 1.63g | 1% | |
| Protein | 1.35g | 0% | |
| Vitamin C | 17.1mg | 5% | |
| Iron | 1.6mg | 2% | |
| Calcium | 75.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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