Double-Bean Pasta With Tomatoes Recipe

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Double-Bean Pasta With Tomatoes
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Ingredients:

Directions:

  1. Cook pasta in salted water until done, according to package instructions. Drain in a colander and set aside.
  2. In the same pot, steam green bean pieces until tender but still crisp. Add to colander with pasta.
  3. Heat olive oil in a large saucepan or deep frying pan over medium heat. Add red pepper flakes, dried parsley and dried basil and shallot. Sauté until the shallot has become translucent. Add bell pepper and garlic and cook until vegetables are soft, stirring often. Add tomatoes and garbanzo beans and bring to a boil over high heat. Reduce the heat and simmer, uncovered, for about 10 minutes.
  4. Stir in pasta and green beans, nutritional yeast, and balsamic vinegar.
  5. Garnish with fresh basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.87 Kcal (1147 kJ)
Calories from fat 24.96 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 0.79mg 0%
Sodium 408.14mg 17%
Potassium 196.42mg 4%
Total Carbs 52.47g 17%
Sugars 5.33g 21%
Dietary Fiber 5.96g 24%
Protein 11.12g 22%
Vitamin C 19.1mg 32%
Vitamin A 0.2mg 8%
Iron 6.3mg 35%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 159.3 Kcal (667 kJ)
Calories from fat 14.52 Kcal
% Daily Value*
Total Fat 1.61g 4%
Cholesterol 0.46mg 0%
Sodium 237.39mg 17%
Potassium 114.25mg 4%
Total Carbs 30.52g 17%
Sugars 3.1g 21%
Dietary Fiber 3.47g 24%
Protein 6.47g 22%
Vitamin C 11.1mg 32%
Vitamin A 0.1mg 8%
Iron 3.6mg 35%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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