Smoky Grilled Pork Chops Recipe

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Ingredients:

Serving

1 tbsp seasoned salt
1 tsp black pepper
1 tbsp each - garlic powder , onion powder and ground paprika
2 tsp worchestershire sauce
1 tsp liquid smoke flavoring

Directions:

Tablespoon seasoned salt (such as LAWRY'S®)
Teaspoon ground black pepper
Tablespoon garlic powder
Tablespoon onion powder
Tablespoon ground paprika
Teaspoons Worcestershire sauce
Teaspoon liquid smoke flavoring
Bone-in pork chops (1/2 to 3/4 inch thick)
Preheat an outdoor grill for medium heat, and lightly oil the grate.
In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 160 degrees F (70 degrees C). Allow chops to stand for 10 more minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.72 Kcal (45 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	1783.18mg	74%
Potassium	36.93mg	1%
Total Carbs	2.39g	1%
Sugars	0.8g	3%
Dietary Fiber	0.36g	1%
Protein	0.47g	1%
Iron	0.2mg	1%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	95.29 Kcal (399 kJ)
Calories from fat	3.32 Kcal
		% Daily Value*
Total Fat	0.37g	0%
Sodium	15850.49mg	74%
Potassium	328.28mg	1%
Total Carbs	21.23g	1%
Sugars	7.15g	3%
Dietary Fiber	3.22g	1%
Protein	4.18g	1%
Vitamin C	0.2mg	0%
Iron	1.8mg	1%
Calcium	49.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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