Smoky Chorizo Stuffing Recipe

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Smoky Chorizo Stuffing
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Ingredients:

Directions:

  1. Preheat the oven to 350°. In a large roasting pan, toast the brioche for 15 to 20 minutes, stirring occasionally, until golden and dry. Transfer the cubes to a large bowl.
  2. In a large skillet, heat the oil. Add the chorizo, onion and garlic and cook over moderately low heat, stirring frequently, until the onion is softened, 8 to 10 minutes. Tilt the pan and spoon off the fat. Add the tomato and paprika to the skillet and cook over moderate heat for 3 minutes. Add the wine and boil until nearly evaporated. Add the mixture to the brioche cubes, along with the parsley and thyme.
  3. In a bowl, whisk the stock with the eggs and season lightly with salt and pepper. Pour the mixture over the brioche and toss well.
  4. Transfer the stuffing to a large, oiled baking dish and cover with foil. Bake for 45 minutes. Uncover and bake for 20 minutes longer, until golden and crisp on top. Let the stuffing rest for 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.24 Kcal (524 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 49.21mg 16%
Sodium 141.86mg 6%
Potassium 135.93mg 3%
Total Carbs 5.88g 2%
Sugars 1.96g 8%
Dietary Fiber 1.15g 5%
Protein 4.23g 8%
Vitamin C 4.4mg 7%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 129.76 Kcal (543 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 14%
Cholesterol 50.99mg 16%
Sodium 146.98mg 6%
Potassium 140.84mg 3%
Total Carbs 6.09g 2%
Sugars 2.03g 8%
Dietary Fiber 1.19g 5%
Protein 4.38g 8%
Vitamin C 4.6mg 7%
Iron 0.4mg 2%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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