Smoky Cheddar And Bacon Fondue Recipe

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Ingredients:

Serving

1 lb smoked or plain cheddar cheese, shredded
1 slightly rounded tbsp all-purpose flour
2 shallots or 1 small onion, minced
1 large clove garlic, finely minced
1 cup hard cider , lager beer
1 tsp fresh lemon juice
1-2 tsp grainy mustard , or to taste
6 slices premium bacon, cooked crispy, chopped
1/4 cup minced. re-hydrated sun-dried tomatoes

Directions:

Combine the cheese and flour in a large bowl; set aside.
Melt the butter in a medium heavy saucepan over medium heat. Saute the shallots and garlic for 2 minutes. Pour in the cider. Simmer for 1 minute. Reduce the heat; discard the garlic. Add the cheese in handfuls. Gently stir after each addition until the cheese melts. Add the lemon juice, mustard, bacon and sun-dried tomatoes. Cook, stirring until fondue begins to bubble around the edge, 1 - 2 minutes, do not boil.
Pour into warmed fondu pot. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.25 Kcal (1035 kJ)
Calories from fat	178.41 Kcal
		% Daily Value*
Total Fat	19.82g	30%
Cholesterol	47.62mg	16%
Sodium	644.43mg	27%
Potassium	226.62mg	5%
Total Carbs	4.87g	2%
Sugars	1.46g	6%
Dietary Fiber	0.44g	2%
Protein	10.29g	21%
Vitamin C	1.5mg	3%
Iron	1.1mg	6%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	188.85 Kcal (791 kJ)
Calories from fat	136.26 Kcal
		% Daily Value*
Total Fat	15.14g	30%
Cholesterol	36.37mg	16%
Sodium	492.2mg	27%
Potassium	173.09mg	5%
Total Carbs	3.72g	2%
Sugars	1.12g	6%
Dietary Fiber	0.34g	2%
Protein	7.86g	21%
Vitamin C	1.1mg	3%
Iron	0.9mg	6%
Calcium	40.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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