Directions:
- Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
- Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.86 Kcal (4098 kJ) | ||
| Calories from fat | 597.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.35g | 102% | |
|---|---|---|---|
| Cholesterol | 216.82mg | 72% | |
| Sodium | 4215.66mg | 176% | |
| Potassium | 810.35mg | 17% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 66.64g | 133% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 376.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 364.19 Kcal (1525 kJ) | ||
| Calories from fat | 222.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 102% | |
|---|---|---|---|
| Cholesterol | 80.67mg | 72% | |
| Sodium | 1568.44mg | 176% | |
| Potassium | 301.49mg | 17% | |
| Total Carbs | 10.89g | 10% | |
| Sugars | 1.78g | 19% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 24.8g | 133% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 29% | |
| Calcium | 140mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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