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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. Ingredients:
1 large head cauliflower, broken into 1-inch florets (about 9 cups) |
2 tablespoons olive oil |
1 teaspoon smoked paprika |
3/4 teaspoon salt |
2 garlic cloves, minced |
2 tablespoons minced fresh parsley |
Directions:
1. Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
2. Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley. Yield: 8 servings.
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