Smoky Cajun Jerky Recipe

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Ingredients:

Serving

2 lbs ground venison
1/4 cup cajun seasoning (i use a store brand )
1/4 cup worcestershire sauce
1/4 cup liquid smoke
1 tbsp black pepper

Directions:

Mix all ingredients and allow to marinade over night.
Using your choice of jerky gun nozzle, spread onto dehydrator trays.
Dehydrate to your desired consistency. I use 4 trays that cook at 156 degrees for 6 to 6 1/2 hours.
Store is zip lock bags.
Note: I usually made 1 wide strips. I also have a top down dehydrator with which I rotate the trays every two hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.39 Kcal (270 kJ)
Calories from fat	13.15 Kcal
		% Daily Value*
Total Fat	1.46g	2%
Cholesterol	8.2mg	3%
Sodium	84.54mg	4%
Potassium	32.99mg	1%
Total Carbs	2.67g	1%
Sugars	1.46g	6%
Dietary Fiber	0.2g	1%
Protein	10.1g	20%
Vitamin C	0.4mg	1%
Iron	1.6mg	9%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	122.44 Kcal (513 kJ)
Calories from fat	25 Kcal
		% Daily Value*
Total Fat	2.78g	2%
Cholesterol	15.59mg	3%
Sodium	160.75mg	4%
Potassium	62.73mg	1%
Total Carbs	5.08g	1%
Sugars	2.78g	6%
Dietary Fiber	0.38g	1%
Protein	19.2g	20%
Vitamin C	0.8mg	1%
Iron	3mg	9%
Calcium	16.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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